Sous Chef

(m/w/d)

Ornament Icon, 4*s Hotel Alpenblick Zell am See

We are looking for you - our creative and committed Sous Chef!

Your tasks

  • Supporting the head chef in the organization and management of the entire kitchen brigade.
  • Deputizing for the head chef in his absence.
  • Active collaboration in the preparation and presentation of high-quality dishes - with a focus on healthy, regional and sustainable cuisine.
  • Co-designing and further developing our menu, especially in the area of vegan, alkaline and seasonal dishes.
  • Quality assurance in the preparation and storage of food.
  • Guidance, training and motivation of the kitchen crew.
  • Monitoring and compliance with all hygiene standards (HACCP).
  • Cost-conscious work and support with order organization.

What you bring along

  • Completed training as a chef and sound experience in upscale gastronomy.
  • Initial management experience as a sous chef or in a similar position.
  • Passion for healthy food, innovative preparation methods and high-quality ingredients.
  • Creativity and enjoy developing new dishes.
  • Team spirit and leadership qualities with a motivating, positive charisma.
  • Independent, structured way of working and organizational talent.
  • Ability to work under pressure and flexibility - you can maintain an overview even in challenging situations.

What we offer

  • A workplace in one of the most beautiful resorts in Austria, surrounded by unique nature.
  • Work in a motivated, friendly team with flat hierarchies.
  • Freedom for creative ideas and the opportunity to contribute your culinary visions.
  • Attractive remuneration and numerous benefits: free use of our fitness area, discounts on wellness treatments and more.
  • Regulated working hours 5 or 6 days a week and a modern working environment.

Become part of the Segl crew!

Send us your application by e-mail to job@segl.at.

If you enjoy spoiling our guests with culinary delights and working in an inspiring environment, then we look forward to receiving your application!

Your contact person:

Magdalena Kirchner
+43 6542 5433

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